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Bayer CropScience

 
Breeding for better wheat varieties: Bayer scientist Dr. Hans Günter Welz uses an infrared camera and thermometer to assess spike temperatures at the European Wheat Breeding Center in Gatersleben, Germany.

 
Researching new solutions to address grower challenges: Bayer’s Dr. Robin Sur samples citrus fruit for a metabolism study.

 
Helping farmers around the globe with knowledge, experience and high-value products: Bayer employee Bui Van Kip (right) and rice farmer Phan Minh Phat check paddy on a field in Tan Tru District, Vietnam.

 
Supporting farmers worldwide as they care for their crops: Farmers Theodorus Sanders (right) and Baltazar Fernandes inspect the growth of soybean plants in southeastern Brazil.

 
Breeding for high-quality oilseed rape varieties: SiuWah Wu (left) und Jeremy Klassen at Bayer’s Canola Breeding Center of Innovation in Saskatoon, Canada.

 
Working together for sustainable agriculture with partners along the value chain: At the Grupo Calinda plantation in Costa Rica, Bayer Food Chain Manager Rigoberto Estrada Brenes and plantation managers Ivan Sánchez Araya and Viviana Matarrita Ledezma (from left) examine freshly harvested bananas.

 
Researching for new biological solutions: Cecilia Wilson, Plant Pathology Lab Scientist at Bayer CropScience, examines strawberry plants.

 
Meeting rising demand: Klaus Blechschmidt in front of a production tank at the Bayer CropScience facility in Dormagen, Germany.

 
Driving innovation: The Höfchen site in Germany is part of Bayer CropScience’s international network of field trial stations, aimed at developing and testing innovative crop protection solutions for diverse climate and soil conditions

 
Bayer CropScience operates two Bee Care Centers dedicated to pollinator health. The center in Research Triangle Park, North Carolina, USA, hosts a full laboratory and research apiary, as well as honey extraction and workshop spaces. The research focuses on multiple factors affecting bee health, including parasites, predators, diseases, seasonal management and environmental stressors.

 
Blooming strips in front of the Bayer Bee Care Center in Monheim, Germany, showcase what can be done to provide more pollinator habitat and encourages others to follow suit.

 
Over the last 50 years, managed honey bee colony numbers worldwide have increased by some 45 percent.

 
As a bee health company with nearly 30 years of experience, Bayer works to combat the Varroa mite – believed by many bee researchers to be the main threat to bee health, due to the viruses and diseases it transmits.

 
Stefan Dreyer (left) works on Ambrosia Citrus Estate, a citrus farm near the Kruger National Park. He and Riaan Maartens from Bayer CropScience are delighted by the high-quality fruit harvested on the farm.

 
Jorge Marin Ruiz from Almeria, Spain harvests tomatoes. Bayer CropScience researchers have bred a natural resistance to viruses into the tomato.

 
With a global production of about 650 million tons p.a., wheat is one of the key food crops. Farmer Neels Neethling (left) and his employee Tol Kaptein inspecting the quality of the wheat growing on his 4,500 hectares of land at Malmesbury, South Africa.

 
Jayme Williams harvesting soybeans in a test series in a greenhouse. Soybeans have a high content of protein (approx. 40 %) and are optimally suited as a feed crop.

 
Testing biological crop protection agents: Dr. Varghese Thomas inspecting the galls of nematodes on tomato plant roots grown in hydroponic.

 
Jermy Klassen (l.) und SiuWah Wu (r.) with canola plants at the Canola Breeding Center of Innovation, Saskatoon, Canada.

 
Bayer CropScience employee Tang Zong Liang provides a farmer with professional advice at a rice field in the province Guangxi in South China.

 
Copyright @ Bayer AG
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